Restaurant reviews
Restaurant reviews
Alegría: A Taste of Piura in Miraflores
Chef Francesco De Sanctis created Alegría, committed to presenting traditional Piuran cuisine—no personal interpretations or modern twists. "We bring culture, customs, and gastronomy, respecting tradition while adapting it to...
Restaurant reviews
NT Taco by Osaka
There's a new way to have nikkei fast food in Lima: a crunchy nori shell filled with rice and flavor-packed proteins. The tacos are...
Food Features
La Mar’s New Book
This one may be an excellent present for the season; La Mar, the world-renowned cebichería by Gastón Acurio, created a coffee table book with...
Restaurant reviews
AWA: Amazonian culture through food
The name stands for Awajun. It sounds in Spanish like water and is just a simple three-letter word, simple yet complex. That's the way...
Restaurant reviews
Mambo: The New Amazonian Dining Gem in Tarapoto
Nestled in Tarapoto's Kovakii Hotel, Mambo has is a culinary standout, combining Amazonian tradition with refined creativity. Under the direction of Gustavo Cisneros, their...
Restaurant reviews
Rossa Pizza Apasionatta One of the Best in Town!
Discover why Rossa Pizza Apassionatta in San Isidro, earned its spot among the 100 best pizzas in the world, with innovative dishes like pizza donuts, classic pizzas, and unique cocktails.
Restaurant reviews
XOMA a Magic Box of Culinary Explorations
Discover XOMA in the heart of Miraflores, where Chef Ralf Zuñiga fuses Peruvian tradition with innovation. Explore blindfolded dining, ancient culinary techniques, and a menu full of seasonal and classic ideas. From creative cocktails to hands-on dessert experiences.
Restaurant reviews
Cosme’s Tasting Menu: Classic Lima Plates with a Twist
We enjoy visiting Cosme, the restaurant in San Isidro created by James Berckemeyer. It is a great place for well-executed plates that comfort us every time.This...
Restaurant reviews
Verbena in San Isidro: Passion Meets Culinary Artistry
In the heart of San Isidro, Lima, a hidden gem has quietly emerged on Avenida Conquistadores, creating a stir among food enthusiasts and connoisseurs...
Restaurant reviews
Frina, Francesca Ferreyros Wonderland
Our first introduction to Francesca Ferreyros when she returned to Peru after working with Gaggan Anand in Thailand. She created Baan, a pandemic business that served tasty...
Restaurant reviews
Savor the Art of Pasta at Mattoni
At 1310 Santa Cruz Avenue in Miraflores, you'll find Mattoni, a pasta and coffee atelier as defined by Diego Sorni, the chef who leads...