Seafood
Food Features
La Mar’s New Book
This one may be an excellent present for the season; La Mar, the world-renowned cebichería by Gastón Acurio, created a coffee table book with the history and the recipes...
Peru's Eating Guide
Restaurant Review: Parada 63
Parada63 is a new (open for 3 months) restaurant venture between childhood friends, Cesar Huanachi and Ricardo Torres.
Peru's Eating Guide
Classic Ceviche Recipe
Being that June 28t is National Ceviche Day in Peru, I'm sharing a classic ceviche recipe. There are many versions of this dish, but...
Peru's Eating Guide
Restaurant Review: Barra Maretazo
Thematic restaurants are usually left in the limits of their classification. Fortunately, Barra Maretazo is more than a seafood restaurant. This restaurant distinguishes itself...
Peru's Eating Guide
Restaurant Review: El Kapallaq
For over two decades, Kapallaq has been pleasing customers with its varied food options. With seventy-
five dishes in their menu, you will surely find...
Peru's Eating Guide
Restaurant Review: Cabos
It had been a little over six years since Traveling and Living in Peru last visited Cabos. But by no means was this the...
Peru's Eating Guide
Restaurant Review: Pescados Capitales
The flavors at this well-known restaurant tempted us into overindulgence while we tried plates from a completely new menu. We quickly lost touch with...
Asian
Restaurant Review: Shizen
The word Shizen, in Japanese, means nature; and is also the central tenant of a wonderful Peruvian restaurant.When founders Coco Tomita, Mayra Flores, and...
Peru's Eating Guide
Restaurant Review: Donde Teresa
Playa las Pocitas, Máncora is the base for one of Peru's culinary gems: Donde Teresa. The gourmet beachfront restaurant is inspired by and named...
Peru's Eating Guide
Restaurant Review: Agallas Cantina Cevichera
This new Cevichera in Lima has a lot of spunk! Venturing into a new culinary territory, restaurant Agallas is making huge waves in the...
Peru's Eating Guide
Restaurant Review: Bonito Pescadería
I read about Bonito Pescadería a couple months ago in a local publication and one of the main reasons I wanted to dine here...