In the cloud-covered hills above Tarapoto, the pueblo of Lamas overlooks a fertile valley that offers coffee and cacao tours to archaeological adventures.
We make our way through San Martin, an area of Peru that is enjoying newfound popularity thanks to the agricultural recovery of a global favorite: Cacao.
More about Peru
Got two minutes to discover ancient Peru? The museum will use its social media platforms to showcase an informative miniseries…
Made with pantry essentials, frejol colado’s rich flavor is testament to its Afro-Peruvian roots. Make this tasty dessert at home with this recipe.
When two sports become one, there’s no shortage of thrill and adrenaline. This is how Peru’s first International Footvolley Tournament played out.
In need of some inspiration for what to make at home during these days of self isolation? Here are five simple but delicious recipes.
Holy week in Ayacucho is an unforgettable experience, whether you are there for all 10 days or just for the grand finale.
For photographer Martin Chambi, the Peruvian Andes always held the greatest treasures. Learn more about the man behind the lens and his work.