Peru Positions Surfing as a Conservation Strategy 

From February 16–19, 2026, Peru took part in the World Surfing Conservation Conference (WSCC) in Gold Coast, Australia, the world’s leading assembly devoted to surf break protection and the conservation of...
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Peru Positions Surfing as a Conservation Strategy 

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From February 16–19, 2026, Peru took part in the World Surfing Conservation Conference (WSCC) in Gold Coast, Australia, the world’s leading assembly devoted to...

Pope Leo XIV Returns to Peru and A Route That Tells a Deeper Story

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The visit of Pope Leo XIV to Peru is expected in November or December 2026. Beyond the official agenda, the announcement has already shifted...

Yachay: Pesaque’s New Culinary Journey

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At the beginning of a new cycle of exploration, chef Jaime Pesaque redefines the connection between creativity and hospitality through an integrated culinary ecosystem...

The New Andean Gin Blueberries

Don Michael Distillery, the same behind the best whiskey in the world, is launching "Andean Gin Blueberry," a color-changing gin that will revolutionize bars...

Kadeau in Lima

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After a few days of exploring, Michelin-star restaurant Keadeau visited Peru in February and prepared a special dinner at Kjolle.Chef Pia Leon opened her...

Andean Whiskey Revolution: The Rise of Don Michael Distillery and its Intriguing Black Whiskey

At the forefront of the Andean whiskey revolution, Don Michael Distillery has garnered worldwide acclaim for its unique take on whiskey production. By blending...

Pope Leo XIV Returns to Peru and A Route That Tells a Deeper Story

The visit of Pope Leo XIV to Peru is expected in November or December 2026. Beyond the official agenda, the announcement has already shifted the country’s mood. For a...

Travel Tips: Airport Fees at Lima’s Jorge Chávez International Airport

If you’re traveling through Lima, it’s helpful to understand the airport fees that may apply during your journey. Here’s a simple guide to the main charges and how they...

Yachay: Pesaque’s New Culinary Journey

At the beginning of a new cycle of exploration, chef Jaime Pesaque redefines the connection between creativity and hospitality through an integrated culinary ecosystem...

Ica’s Lagunilla, a Must Visit Restaurant

We were invited to discover Chef Eduardo Uribe’s proposal at Lagunilla, and we returned home with both our hearts and our stomachs completely full.

Pisco Sour Day and Where to Find It

At the iconic Bar Inglés, Peru’s signature cocktail takes center stage during a special festival, with live music and a recipe recognized among the country’s best.Every first Saturday of February, Peru...

From Trends to Terroir: Tim Atkin MW and the South American Wine

In the quiet, modern setting of the Pullman Hotel in San Isidro, we sat down with one of the most influential voices in the...

María Mezcal Turns Summer Into a Ritual at the Beach South of Lima

Lima learns to export its nightlife beyond the city limits. By translating ways of gathering, drinking, and sharing into new territories. That is precisely...

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Peru Positions Surfing as a Conservation Strategy 

From February 16–19, 2026, Peru took part in the World Surfing Conservation Conference (WSCC) in Gold Coast, Australia, the world’s leading assembly devoted to...

Peru Shone at Madrid Fusión 2026 with an Innovative Gastronomic Experience

Peru emerged as one of the standout destinations at the gastronomic congress Madrid Fusión 2026, reinforcing its profile not only as a culinary powerhouse...