At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.

As Peru marks its Independence Day, the PROMPERÚ food festival is bringing new energy to local businesses and tourism, all while inviting visitors to explore the country’s remarkable culinary...

Restaurants, cafés, and bars at Jorge Chávez International Airport received both global and regional honors at top airport hospitality awards. This recognition highlights Peru’s rising status as a culinary destination for travelers as soon as they arrive.

This November, South America will welcome two of the world’s most influential food and wine gatherings. The World’s 50 Best Vineyards arrives in Chile for the first time the week of...

7 Vidas, a craft brewery from Peru, has set a new record by becoming the most awarded Latin American brewery in World Beer Cup history.

At the iconic Bar Inglés, Peru’s signature cocktail takes center stage during a special festival, with live music and a recipe recognized among the...

Filmed in kitchens and markets from Peru to New York, Ceviche invites viewers into the lives, traditions and stories that have shaped the country’s most iconic dish.

Visual artist Steven Fridman presents I’m Not a Robot, a solo exhibition that explores the growing presence of technology in everyday life through painting, irony, and critical reflection.