Peru's Eating Guide
Food Features
Peru Earns 70 Recognitions at Los Fuegos 2026
Seventy restaurants across Peru have earned recognition in the Fine Dining Table Awards, which features 70 restaurants, from highly recognized to neighborhood favorites and emerging voices shaping the country’s contemporary dining scene.
Food Features
Expovino Wong: Tracing Peru’s Evolving Wine Culture
The 23rd edition of Expovino Wong gathers wineries, food, and new experiences, providing an opportunity to observe how Peru’s relationship with wine continues to develop.
Food Features
SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own Table
This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.
Meat & Grill
Don Eduardo: Trujillo’s Peruvian Grill Finds a Home in Lima
In Miraflores, the family behind La Estampida invites diners to discover how Peruvian beef and local flavors can reshape the steakhouse experience.
Food Features
Virgilio Martínez Named Andorra Taste Award 2026 Recipient
The award honors a chef whose work brings Peru’s extraordinary biodiversity to the table, weaving together flavors, landscapes, and the deep relationship between food and the land it comes from.
Food Features
For One Night, I Went Back To The Kitchen: My Cocinemos Con Fundades 2026
Once a year, some of Peru’s most celebrated restaurants leave their dining rooms behind and cook together for a cause.
Peru's Eating Guide
Premios Somos 2026: The Local’s Guide to Eating Out
The winners of the Premios Somos 2026 have been announced, bringing together some of Peru’s best-known restaurants, bars, bakeries, cafés and culinary personalities.
Cusco
Muju Plants a New Seed for Dining in Peru’s Sacred Valley
At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Food Features
Guadalajara will host Latam’s 50 Best 2026
The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.
Asian
A New Chapter for Nikkei Cuisine at JW Lounge in Lima
At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.
Food Features
JRE–Jeunes Restauranteurs Begin It’s Latin American Expansion in Peru
The international association marked its entry into Latin America with an event in Lima, introducing seven founding members in Peru and outlining plans for a regional network.