Peru's Eating Guide
Food Features
For One Night, I Went Back To The Kitchen: My Cocinemos Con Fundades 2026
Once a year, some of Peru’s most celebrated restaurants leave their dining rooms behind and cook together for a cause.
Peru's Eating Guide
Premios Somos 2026: The Local’s Guide to Eating Out
The winners of the Premios Somos 2026 have been announced, bringing together some of Peru’s best-known restaurants, bars, bakeries, cafés and culinary personalities.
Cusco
Muju Plants a New Seed for Dining in Peru’s Sacred Valley
At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Food Features
Guadalajara will host Latam’s 50 Best 2026
The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.
Asian
A New Chapter for Nikkei Cuisine at JW Lounge in Lima
At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.
Food Features
JRE–Jeunes Restauranteurs Begin It’s Latin American Expansion in Peru
The international association marked its entry into Latin America with an event in Lima, introducing seven founding members in Peru and outlining plans for a regional network.
Food Features
Discover Peruvian classics at Perroquet this July
From its iconic sancochado buffet to a five-course wine dinner with Catena Zapata, the historic San Isidro hotel is celebrating Peruvian cuisine throughout July.Perroquet,...
Food Features
The World’s 50 Best Restaurants: South America’s Historic Debut
On November 4, 2026, Lima will host The World’s 50 Best Restaurants awards for the first time, making it the center of the global...
Food Features
Two Peruvian Pizzerias Earn Spots on The Best Pizza Awards 2026 Top 100
Peru's growing pizza scene received international recognition this week as two local pizzerias secured places in The Best Pizza Awards 2026 ranking, announced during...
Food Features
Ozu invites you to a Bluefin Tuna Ronqueo Experience
A guided six-course omakase where both the tuna cutting and the stories shared in the dining room are at the heart of the evening.
Food Features
Celebrate Mother’s Day at Country Club Lima Hotel with tea time, brunch, sweet gifts, and special seasonal menus.
This year, Country Club Lima Hotel is celebrating with special culinary experiences at both Perroquet Restaurant and La Panadería del Country.