According to the INEI, the fishing sector was harmed by fewer days of effective anchovy fishing
The Fisheries sector also fell by 45.6% due to the lower catch of species for indirect human consumption of maritime origin (-98.52%). This was due to fewer days of effective anchovy fishing: only four days recorded in November versus 16 days during the previous period.
On the other hand, the INEI noted that fishing for direct human consumption increased by 11.45% due to the greater availability of species destined for consumption in the fresh state (9.3%), frozen (16.6%) and cured (68.3%); while the landing of species for canning production decreased (-33.2%).
Total exports increased by 18.64% due to higher shipments of traditional (25.16%) and non-traditional (3.66%) products, compared to the same month of the previous year.

