Find the best food and places to enjoy your next meal in Peru with our eating guide.
Peru’s Eating Guide
With an updated menu (including raclette, for cheese lovers) and outdoor patio, Las Bolena continues to be an elegant and ideal spot for brunch or tea with pastries.
The amazonian sauce called tucupí negro, or ají negro, will be included in the offerings by these 20 restaurants across Lima during the month of November.
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Black Whiskey is the first brand that makes the spirit using Peruvian purple corn, inspired by the traditional chicha de jora.