Find the best food and places to enjoy your next meal in Peru with our eating guide.
Peru’s Eating Guide
In need of some inspiration for what to make at home during these days of self isolation? Here are five simple but delicious recipes.
The prickly pear is largely produced in the southern region of Moquegua, and is traditionally used as medicine in addition to being consumed as fruit.
How familiar are you with the wide variety of fruit found in the Peruvian jungle? Learn more about a few that you’ll find at local markets in the region.
There are a growing number of award-winning, top restaurants in Peru that are grabbing the gastronomic world by the horns. Check them out here.