Tag:
gastronomy
Food Features
From fusion to fixture: Madam Tusan 15th Anniversary
Madam Tusan is celebrating its 15th anniversary this year. This milestone highlights not only its lasting presence but also its influence on how people...
Food Features
Yachay: Pesaque’s New Culinary Journey
At the beginning of a new cycle of exploration, chef Jaime Pesaque redefines the connection between creativity and hospitality through an integrated culinary ecosystem...
Liquid Experience
Pisco Sour Day and Where to Find It
At the iconic Bar Inglés, Peru’s signature cocktail takes center stage during a special festival, with live music and a recipe recognized among the...
Peru's Eating Guide
Ica’s Lagunilla, a Must Visit Restaurant
We were invited to discover Chef Eduardo Uribe’s proposal at Lagunilla, and we returned home with both our hearts and our stomachs completely full.
Liquid Experience
From Trends to Terroir: Tim Atkin MW and the South American Wine
In the quiet, modern setting of the Pullman Hotel in San Isidro, we sat down with one of the most influential voices in the...
Cafes
A specialty coffee shop in Paracas
Walking along what has become a lively little boulevard on Avenida Los Libertadores in Paracas, you’ll notice several small businesses lining the street. One,...
Peru's Eating Guide
NODO: A New Culinary Group Shaping Peru’s Next Chapter
NODO is a new culinary group in Lima connecting restaurants, bars, and a premium food hall through collaboration, hospitality expertise, and long-term vision.
Food Features
The World’s Best Beef Is Peruvian — and It’s Coming from Trujillo
Peru is now home to the world’s best striploin. We traveled to Trujillo to discover how a criolla cow, La Estampida, and local passion put Peruvian beef on the global map.