gastronomy

For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.

La Rural Convention Center became a meeting ground for Argentina’s hospitality world, where government officials, chefs, hoteliers, and producers gathered under one roof. 

A three-day itinerary in Buenos Aires, tracing a route from specialty coffee and neighborhood bakeries to parrillas, cocktail bars, landmark views, and a night of live music.

At the former Hotel Panamericano, a spacious room, an indoor rooftop pool and one of the city’s most recognizable views turn a familiar international hotel into a practical base for exploring Buenos Aires.

Breweries from Tacna, Cusco, and Lima earned recognition at competitions in Ecuador and Paraguay with beers spanning classic styles, mixed fermentation, barrel aging, and mead.

Once a year, some of Peru’s most celebrated restaurants leave their dining rooms behind and cook together for a cause.

The winners of the Premios Somos 2026 have been announced, bringing together some of Peru’s best-known restaurants, bars, bakeries, cafés and culinary personalities.

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.