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Among the chefs who will explore four gastronomic regions of Peru (Tumbes, Iquitos, Cusco and the Colca Valley in Arequipa) are Ana Ros (Hisa Franko, Slovenia), Daniela Soto-Innes (Cosme, USA / Mexico), James Lowe (Lyle’s, England) and Jock Zonfrillo (Orana, Australia).
“They will be hosts and guides to show firsthand, the richness of our inputs, the history of our cuisine and everything that surrounds it through the exchange and experience of our culinary landscape”, Perú 21 said.
Peruvian Master Chef “Micha” Conquers The Hearts Of Danish Foodies