The gastronomic portion of the Moche Route, a touristic route through in northern Peru, is a must for any traveler.
Check out some of the tastiest traditional dishes from the northern region of Peru:
Lobster with a sauce of orange and ginger. (Photo: El Comercio)
Arroz con pato (duck). (Photo: El Comercio)
Chinguirito. (Photo: El Comercio)
Chicharrón. (Photo: El Comercio)
Ceviche mixto. (Photo: El Comercio)
Ceviche de mero. (Photo: El Comercio)
El seco de cabrito. (Photo: El Comercio)
Tortilla de raya. (Photo: El Comercio)
A Trujillo shambar with pig’s ear. (Photo: El Comercio)
Enrollado de pescado in a lobster sauce. (Photo: El Comercio)
Octopus in an olive sauce. (Photo: El Comercio)
Fried calamari in the northern style. (Photo: El Comercio)
Chicha in a gourd cup. (Photo: El Comercio)
Theologian’s soup. (Photo: Sodexo Peru)
