Lima

Seventy restaurants across Peru have earned recognition in the Fine Dining Table Awards, which features 70 restaurants, from highly recognized to neighborhood favorites and emerging voices shaping the country’s contemporary dining scene.

The 23rd edition of Expovino Wong gathers wineries, food, and new experiences, providing an opportunity to observe how Peru’s relationship with wine continues to develop.

Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on...

Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.

This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.

In Miraflores, the family behind La Estampida invites diners to discover how Peruvian beef and local flavors can reshape the steakhouse experience.

For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.

Receiving legal residence is only the beginning. Here is what foreign residents should consider when turning a move to Peru into a functioning daily life.