Lima

The winners of the Premios Somos 2026 have been announced, bringing together some of Peru’s best-known restaurants, bars, bakeries, cafés and culinary personalities.

From August 30 to September 5, more than 30 bars across six Lima districts will open their doors to anyone curious enough to explore the city through its cocktails, one glass and one neighborhood at a time.

At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.

Filmed in kitchens and markets from Peru to New York, Ceviche invites viewers into the lives, traditions and stories that have shaped the country’s most iconic dish.

The international association marked its entry into Latin America with an event in Lima, introducing seven founding members in Peru and outlining plans for a regional network.

This November, South America will welcome two of the world’s most influential food and wine gatherings. The World’s 50 Best Vineyards arrives in Chile...

As Peru marks its Independence Day, the PROMPERÚ food festival is bringing new energy to local businesses and tourism, all while inviting visitors to...

Restaurants, cafés, and bars at Jorge Chávez International Airport received both global and regional honors at top airport hospitality awards. This recognition highlights Peru’s rising status as a culinary destination for travelers as soon as they arrive.