Lima

From rentista and worker status to family reunification and investment, choosing the correct immigration category is the first step toward building a legal life in Peru.

Breweries from Tacna, Cusco, and Lima earned recognition at competitions in Ecuador and Paraguay with beers spanning classic styles, mixed fermentation, barrel aging, and mead.

From Lima’s cultural and culinary life to the slower rhythm of the Sacred Valley, choosing Peru means deciding which version of the country fits the life you want to build.

Once a year, some of Peru’s most celebrated restaurants leave their dining rooms behind and cook together for a cause.

The winners of the Premios Somos 2026 have been announced, bringing together some of Peru’s best-known restaurants, bars, bakeries, cafés and culinary personalities.

From August 30 to September 5, more than 30 bars across six Lima districts will open their doors to anyone curious enough to explore the city through its cocktails, one glass and one neighborhood at a time.

At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.

Filmed in kitchens and markets from Peru to New York, Ceviche invites viewers into the lives, traditions and stories that have shaped the country’s most iconic dish.