picantería

Since 2003, we have led the way as an authoritative and reliable English-language resource and travel agency for those interested in traveling, living and working in Peru.

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Archaeology

7,000-Year-Old Human Remains Found in Peruvian Andes

Environment

These Photos of Llamas Are Everything (You Are Welcome)

Culture

Lima Airport Among the World’s Best as Peruvian Brands Shine at the 2026 FAB Awards

Landslide Risks on Peru’s Highways: Routes Where Drivers Should Take Extra Caution During Independence Day Travel

50 Best Discovery adds more than 650 new venues in its 2026 global refresh

A Touch of South America at 35,000 Feet: LATAM Unveils New Kits

Peruvian Brewery 7 Vidas Makes History at the World Beer Cup 2026

Pisco Sour Day and Where to Find It

From Trends to Terroir: Tim Atkin MW and the South American Wine

María Mezcal Turns Summer Into a Ritual at the Beach South of Lima

Discover Peruvian classics at Perroquet this July

The World’s 50 Best Restaurants: South America’s Historic Debut

Two Peruvian Pizzerias Earn Spots on The Best Pizza Awards 2026 Top 100

Ozu invites you to a Bluefin Tuna Ronqueo Experience

HUMANO, Contemporary Lifestyle in Miraflores

A Century of Stories: El Albergue Ollantaytambo

A Northern Stopover: Inside Costa del Sol Wyndham Piura

Celebrate Mother’s Day at Country Club Lima Hotel with tea time, brunch, sweet gifts, and special seasonal menus.

“I’m Not a Robot”: Steven Fridman’s Take on Digital Life Arrives in Lima

Lima, Look Again: Pinta Lima 2026 Is Here

Peru Positions Surfing as a Conservation Strategy

Peru Shone at Madrid Fusión 2026 with an Innovative Gastronomic Experience

London’s First Peruvian Bakery And Andina Picantería To Open In Notting Hill

7,000-Year-Old Human Remains Found in Peruvian Andes

These Photos of Llamas Are Everything (You Are Welcome)

Terrifying Legends of Peru #3: Yacumama and Sachamama