Video Of The Week: How To Make Your Own Pisco Sour


Just in time for the weekend, here’s a step-by-step video showing you how to make your own pisco sour, the classic and quintessential cocktail of Peru.

Composed of pisco, lemon, simple syrup, egg white, and a touch of bitters, there’s more to preparing the perfect pisco sour than meets the eye. The ingredients and their portions are key, but so is the method and the tools in which you mix it all together.

We reveal all the tips and tricks in this video and in the article linked below. Follow these steps and you’ll be the star of your next get together with friends. That’s for sure.

Let the pisco sour-making begin…

Let us know how this recipe goes over at your next get together in the comments below. ¡Salud!

For additional pisco sour-making tips from a local pisco aficionado, click here.



Born and raised in the United States, Amber has called Peru and South America home since early 2016. She's spent the past decade carving a unique niche for herself in the travel space, from writing freelance for travel agencies, brainstorming marketing campaigns for tour operators, and now serving as Features Editor at Travel & Living in Peru. Besides traveling, her favorite things to do usually revolve around food and drink, always eager to sample the local delicacies wherever she goes.