A step-by-step video showing you how to make a pisco sour, the classic and quintessential cocktail of Peru.
Inkata is a new pisco pairing concept in Lima. Perfect for thrill-seekers wanting to combine their sense of adventure with a fine dining experience.
Every January, the Peruvian pisco cocktail is celebrated with passion over the course of a week in Lima. Here are the best places to drink a chilcano and an easy-to-follow recipe.
- economyThe latest news about Peru
The Ministry of Production (Produce) estimated that formal pisco production would amount to 7.4 million liters this year, registering a growth of 6.5% compared to 2018.
- economyInternationalThe latest news about Peru
The US Office of Taxation and Commerce of Alcohol and Tobacco (TTB) evaluates new provisions for the labeling and marketing of wines, malt beverages and distilled liquors, such as pisco.