Pisco

A step-by-step video showing you how to make a pisco sour, the classic and quintessential cocktail of Peru.

Inkata is a new pisco pairing concept in Lima. Perfect for thrill-seekers wanting to combine their sense of adventure with a fine dining experience.

Every January, the Peruvian pisco cocktail is celebrated with passion over the course of a week in Lima. Here are the best places to drink a chilcano and an easy-to-follow recipe.

The new Curador promises to become a favorite spot for wine and pisco aficionados in Lima. We stopped by for a visit and guided tasting. Here’s what we found.

Ever wondered what makes Pisco so special or why Peruvians can’t stop recommending it to anyone who first visits their country? Here’s everything you didn’t know you needed to know about pisco.

Last week, Gestión published an article where they say that the company Coca Cola Andina de Chile reached an agreement for the commercialization of pisco for Cooperativa Agrícola y Pisquera Elqui and Viña Francisco de Aguirre.

The Ministry of Production (Produce) estimated that formal pisco production would amount to 7.4 million liters this year, registering a growth of 6.5% compared to 2018.

The US Office of Taxation and Commerce of Alcohol and Tobacco (TTB) evaluates new provisions for the labeling and marketing of wines, malt beverages and distilled liquors, such as pisco.

The Peruvian Pisco brand, Demonio de los Andes from Tacama Winery, was recognized in New York, the United States as…