Recipe

Papa rellena, or potato croquette, is a classic Peruvian appetizer that can fill you up like a complete meal. Try this recipe at home.

The founder Traveling & Living in Peru shows us how to make his popular ginger beer and provides tips for what to do with the tasty leftover ginger pulp.

In Quechua, the name of this tree fruit means “cold seeds,” so it’s only right that we share a chirimoya…

Recipe inside. Classic, creamy, slightly spicy and filling: this chicken dish is Peruvian soul food at its best. Here’s how to make aji de gallina.

When life gives you apples, follow this Apple Cinnamon Sweet Bread recipe, a go-to from our longtime and dear food…

Batch cooking canary beans means less trips to the store, less time in the kitchen and less stress in life. Here’s a filling recipe to try this week.

This recipe is as easy as mixing the ingredients together. Enjoy the delightful flavors of solterito, a healthy and satisfying Peruvian dish.

Kiwicha is a super grain that grows in the Andes of Peru. Try these chocolate medallions topped off with nutritious kiwicha grains.

Made with pantry essentials, frejol colado’s rich flavor is testament to its Afro-Peruvian roots. Make this tasty dessert at home with this recipe.