Recipe

These baked yuca fries are the ideal snack or appetizer: slightly salty, crispy on the outside and perfect for dipping.…

Feeding our many cravings, satisfying and simple to achieve, locro with loche is a vegetarian one-pot dish that is low in calories and just astounding.

Have it alone or have it with mazamorra morada. Either way, arroz con leche is sure to leave your sweet tooth satisfied. Here’s how to make it at home.

A colorful and refreshing dish. These Callao mussels, inspired by the busy port city north of Lima, are perfect for a quick lunch enjoyed outside under the sun.

Whether for the holidays or you’re just in need of a warm mug to hold at night, this Peruvian-style hot chocolate recipe will do the trick.

Rocoto relleno is a staple in Arequipa’s picanterias (traditional lunchtime joints found across Peru). Try this video recipe at home.

Learn how to make arroz con pollo with tips from this 92-year-old Peruvian mother. Katie Choy shares this recipe from her cookbook.

This recipe takes the beloved Peruvian huancaina sauce and makes it the star of a quick and easy pasta dish. Here’s how to make it.

Quick and easy to make, give this recipe for Peruvian arroz chaufa (or fried rice) a try. It’s sure to be a crowd pleaser.