Made with pantry essentials, frejol colado’s rich flavor is testament to its Afro-Peruvian roots. Make this tasty dessert at home with this recipe.
Traveling and Living in Peru
Check on the latest updates regarding flight restrictions to Peru and safety protocols set by the Peruvian government amidst Coronavirus outbreak.
Holy week in Ayacucho is an unforgettable experience, whether you are there for all 10 days or just for the grand finale.
A team of adventure seekers took on the challenge to travel 3,200 km from the start to the end of the Inca Qhapaq Ñan trail. This is part of their story.
The prickly pear is largely produced in the southern region of Moquegua, and is traditionally used as medicine in addition to being consumed as fruit.