Recently, at a ceremony in Singapore sponsored by San Pellegrino, chefs from Europe and America, gathered to learn which restaurants made it to the World’s 50 Best 2019.
Mauro Colagreco’s Mirazur, a French restaurant, arrived in first place on this list. “It is the first time a French restaurant has ascended to the top of the rankings since the listicle debuted in 2002”, Eater.com wrote.
From Peru, Maido restaurant ranked 10th on the list.
In addition, this website said that no Indian restaurants made it to the list and “the only African restaurant is a European-leaning spot in Cape Town”. Also, the organizers removed previous winners from the list in order to promote other establishments.
“Overall, the top 50 list included just five restaurants helmed by female chefs, the same as last year. Clare Smyth, who earned the dubious honor of ‘World’s Best Female Chef,’ has yet to make it to the full list, but Dominique Crenn, who became one of just fourteen or so US chefs to earn three Michelin stars, finally won a spot this year, debuting at No. 35”, Eater said.
