Food

From its iconic sancochado buffet to a five-course wine dinner with Catena Zapata, the historic San Isidro hotel is celebrating Peruvian cuisine throughout July.Perroquet,...

A guided six-course omakase where both the tuna cutting and the stories shared in the dining room are at the heart of the evening.

At the beginning of a new cycle of exploration, chef Jaime Pesaque redefines the connection between creativity and hospitality through an integrated culinary ecosystem...

Peru emerged as one of the standout destinations at the gastronomic congress Madrid Fusión 2026, reinforcing its profile not only as a culinary powerhouse...

NODO is a new culinary group in Lima connecting restaurants, bars, and a premium food hall through collaboration, hospitality expertise, and long-term vision.

Peru is now home to the world’s best striploin. We traveled to Trujillo to discover how a criolla cow, La Estampida, and local passion put Peruvian beef on the global map.

Peru reaffirms its place at the center of Latin American gastronomy with eight restaurants featured on Latin America’s 50 Best Restaurants 2025. The ranking, unveiled in Antigua,...

La Patarashca, in the heart of Tarapoto, is one of those hotels you remember fondly. The moment you step inside—leaving behind the heat, the...