Tag:
Food
Food Features
Yachay: Pesaque’s New Culinary Journey
At the beginning of a new cycle of exploration, chef Jaime Pesaque redefines the connection between creativity and hospitality through an integrated culinary ecosystem...
News
Peru Shone at Madrid Fusión 2026 with an Innovative Gastronomic Experience
Peru emerged as one of the standout destinations at the gastronomic congress Madrid Fusión 2026, reinforcing its profile not only as a culinary powerhouse...
Peru's Eating Guide
NODO: A New Culinary Group Shaping Peru’s Next Chapter
NODO is a new culinary group in Lima connecting restaurants, bars, and a premium food hall through collaboration, hospitality expertise, and long-term vision.
Food Features
The World’s Best Beef Is Peruvian — and It’s Coming from Trujillo
Peru is now home to the world’s best striploin. We traveled to Trujillo to discover how a criolla cow, La Estampida, and local passion put Peruvian beef on the global map.
News
Eight Peruvian Restaurants Shine on Latin America’s 50 Best Restaurants 2025
Peru reaffirms its place at the center of Latin American gastronomy with eight restaurants featured on Latin America’s 50 Best Restaurants 2025. The ranking, unveiled in Antigua,...
Peru's Hotel Guide
La Patarashca Hotel: A Classic Amazon Stay in the Heart of Tarapoto
La Patarashca, in the heart of Tarapoto, is one of those hotels you remember fondly. The moment you step inside—leaving behind the heat, the...
Food Features
Chefs Viajam: Brazil Meets Peru in a Culinary Journey
After delighting diners in Rio de Janeiro and São Paulo with Peruvian flavors, the Chefs Viajam project is now heading to Peru. This initiative by JW...
Liquid Experience
Lady Bee in Lima Wins the Michter’s Art of Hospitality Award 2025
For the first time in history, a Peruvian bar has been awarded the Michter’s Art of Hospitality Award, one of the most prestigious honors from The...