Lomo saltado is one of Peru’s most famous dishes. In this video, the Vagabrothers hop into the kitchen with a Lima chef to learn how to make this dish from scratch.
This classic and tasty Peruvian dish is as Asian-inspired as it gets, and made with that famous Peruvian flair. Like a Chinese stir fry, lomo saltado is a dish of steak, tomato, onion, and yellow chili pepper typically served with a side of potatoes and garnished with cilantro. It’s delicious!
Whether you’ve tried it before or not, here’s how to make lomo saltado like a Peruvian chef.
Buen provecho!
For more from the Vagabrothers, find them on:
WEBSITE: http://vagabrothers.com/
YOUTUBE: https://www.youtube.com/user/vagabrothers
Cover photo: Daremoshiranai/Flickr
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