What is salchipapa? Though you will find variations of the dish across Latin America, the popular dish is a product of Peru’s street food culture.
peruvian cuisine
-
-
How do you like to accompany your ceviche? From sweet potato to plantain chips, these are the best side dishes to balance out the acidity of ceviche.
-
These are the most popular types of bread in Peru. An Italian food studies academic shares her love and surprise for Peruvian breads.
-
Learn how to make mazamorra morada, a classic Peruvian dessert with pre-Hispanic origins made with purple corn and dried fruit.
-
Learn how to make arroz con pollo with tips from this 92-year-old Peruvian mother. Katie Choy shares this recipe from her cookbook.
-
Peruvian anticuchos have Afro-Peruvian and Inca roots. Learn more about the staple street food dish that’s made with a lot of heart.
-
What is tacu tacu? Its origins may be humble, but Peruvians have found infinite ways to make this dish a spectacular and memorable one.
-
You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern coast of Peru. Here’s your guide.
-
Recipe inside. Classic, creamy, slightly spicy and filling: this chicken dish is Peruvian soul food at its best. Here’s how to make aji de gallina.