peruvian cuisine

These are the most popular types of bread in Peru. An Italian food studies academic shares her love and surprise for Peruvian breads.

Learn how to make mazamorra morada, a classic Peruvian dessert with pre-Hispanic origins made with purple corn and dried fruit.

Learn how to make arroz con pollo with tips from this 92-year-old Peruvian mother. Katie Choy shares this recipe from her cookbook.

Peruvian anticuchos have Afro-Peruvian and Inca roots. Learn more about the staple street food dish that’s made with a lot of heart.

What is tacu tacu? Its origins may be humble, but Peruvians have found infinite ways to make this dish a spectacular and memorable one.

You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern coast of Peru. Here’s your guide.

Recipe inside. Classic, creamy, slightly spicy and filling: this chicken dish is Peruvian soul food at its best. Here’s how to make aji de gallina.

Versatile, spicy (and some not so spicy), Peruvian aji peppers are the flavor base to many popular and traditional dishes. Learn all about this essential Peruvian ingredient here.

These are the 10 best Peruvian dishes you should try when visiting Lima, the gastronomic capital of South America. Read more about each here.