peruvian cuisine

You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern coast of Peru. Here’s your guide.

Classic, creamy, slightly spicy and filling: this chicken dish is Peruvian soul food at its best. Here’s how to make aji de gallina.

Versatile, spicy (and some not so spicy), Peruvian aji peppers are the flavor base to many popular and traditional dishes. Learn all about this essential Peruvian ingredient here.

These are the 10 best Peruvian dishes you should try when visiting Lima, the gastronomic capital of South America. Read more about each here.

If there is one thing you must not miss in Peru, it is a meal at one of the restaurants by the father of the Peruvian gastronomic revolution, Gaston Acurio.

Recognized as part of the cultural heritage of Peru and probably soon as part of the intangible heritage of humanity, the…

For those in Miami, United States, that are craving the unique Peruvian flavor, Hoodline made a selection of the top…

The Peruvian Amazon is a perfect place for reuniting with nature and its variety of flora and fauna. It’s in…

In this video, the Vagabrothers hop into the kitchen with a Lima chef to learn how to make lomo saltado, one of Peru’s most famous dishes.