peruvian cuisine

What is salchipapa? Though you will find variations of the dish across Latin America, the popular dish is a product of Peru’s street food culture.

How do you like to accompany your ceviche? From sweet potato to plantain chips, these are the best side dishes to balance out the acidity of ceviche.

These are the most popular types of bread in Peru. An Italian food studies academic shares her love and surprise for Peruvian breads.

Learn how to make mazamorra morada, a classic Peruvian dessert with pre-Hispanic origins made with purple corn and dried fruit.

Learn how to make arroz con pollo with tips from this 92-year-old Peruvian mother. Katie Choy shares this recipe from her cookbook.

Peruvian anticuchos have Afro-Peruvian and Inca roots. Learn more about the staple street food dish that’s made with a lot of heart.

What is tacu tacu? Its origins may be humble, but Peruvians have found infinite ways to make this dish a spectacular and memorable one.

You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern coast of Peru. Here’s your guide.

Recipe inside. Classic, creamy, slightly spicy and filling: this chicken dish is Peruvian soul food at its best. Here’s how to make aji de gallina.