Have you ever tried a Peruvian ceviche? It’s the dish that belongs on every traveler’s Peru bucket list, and for good reason. Peruvians have perfected the blend of simple ingredients to create their world-recognized ceviche style.
In this video by the Vagabrothers, they share the kitchen with a Lima chef to learn how to make a proper Peruvian ceviche, tiger’s milk and all.
Fresh fish, red onions, chili pepper (ají amarillo), cilantro, and lime juice are all you need to recreate this dish in your own kitchen.
Watch and learn how to put it all together into the perfect Peruvian ceviche.
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Cover Art: Pixabay