Daniel Quintero
Daniel Quintero is the Editor-in-Chief of Living in Peru, overseeing the magazine’s editorial strategy and international storytelling across travel, gastronomy, and culture. He connects Peru’s creative and culinary ecosystems with global audiences through narrative-driven content. His work explores how food, travel, and cultural identity intersect, positioning Peru as a dynamic destination shaped by people, territory, and innovation.
International Travel Guide
Hotelga 2026: How Buenos Aires is using food and major events to attract more visitors
La Rural Convention Center became a meeting ground for Argentina’s hospitality world, where government officials, chefs, hoteliers, and producers gathered under one roof.
International Travel Guide
72 Hours in Buenos Aires: Eating the City One Medialuna at a Time
A three-day itinerary in Buenos Aires, tracing a route from specialty coffee and neighborhood bakeries to parrillas, cocktail bars, landmark views, and a night of live music.
International Travel Guide
Marriott Buenos Aires Downtown: A Room Above 9 De Julio
At the former Hotel Panamericano, a spacious room, an indoor rooftop pool and one of the city’s most recognizable views turn a familiar international hotel into a practical base for exploring Buenos Aires.
Food Features
For One Night, I Went Back To The Kitchen: My Cocinemos Con Fundades 2026
Once a year, some of Peru’s most celebrated restaurants leave their dining rooms behind and cook together for a cause.
Cusco
Muju Plants a New Seed for Dining in Peru’s Sacred Valley
At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Peru's Hotel Guide
Rio Sagrado: A Two-Year Journey Toward Wellness in the Sacred Valley
Set along the Urubamba River, this Belmond retreat weaves silence, nature, and everyday rituals into a quiet, distinctly Andean sense of luxury.
Food Features
Guadalajara will host Latam’s 50 Best 2026
The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.
Food Features
JRE–Jeunes Restauranteurs Begin It’s Latin American Expansion in Peru
The international association marked its entry into Latin America with an event in Lima, introducing seven founding members in Peru and outlining plans for a regional network.
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