Daniel Quintero
Daniel Quintero is the Editor-in-Chief of Living in Peru, overseeing the magazine’s editorial strategy and international storytelling across travel, gastronomy, and culture. He connects Peru’s creative and culinary ecosystems with global audiences through narrative-driven content. His work explores how food, travel, and cultural identity intersect, positioning Peru as a dynamic destination shaped by people, territory, and innovation.
Peru's Hotel Guide
nhow Lima, a bold new stay in Miraflores
Minor Hotels’ debut in Peru brings together expressive design, inviting beds and a rooftop built around Lima’s social energy.
Food Features
Peru Earns 70 Recognitions at Los Fuegos 2026
Seventy restaurants across Peru have earned recognition in the Fine Dining Table Awards, which features 70 restaurants, from highly recognized to neighborhood favorites and emerging voices shaping the country’s contemporary dining scene.
Food Features
Expovino Wong: Tracing Peru’s Evolving Wine Culture
The 23rd edition of Expovino Wong gathers wineries, food, and new experiences, providing an opportunity to observe how Peru’s relationship with wine continues to develop.
Bars
Two Lima bars are included in The 50 Best Bars 2026.
Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on...
Liquid Experience
From Caraz to the Amazon: Anthony Salazar Wins Peru’s Sustainable Cocktail Challenge
Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.
Food Features
SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own Table
This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.
News
A Brazilian chef’s family-inspired dish leads Latin America’s S.Pellegrino Young Chef regional final
Peru’s Christian Navarrete Véliz and Leonardo Fassioli brought stories of the Andes and the Pacific coast to the regional final in Panama.
Meat & Grill
Don Eduardo: Trujillo’s Peruvian Grill Finds a Home in Lima
In Miraflores, the family behind La Estampida invites diners to discover how Peruvian beef and local flavors can reshape the steakhouse experience.
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