Daniel Quintero

Daniel Quintero is the Editor-in-Chief of Living in Peru, overseeing the magazine’s editorial strategy and international storytelling across travel, gastronomy, and culture. He connects Peru’s creative and culinary ecosystems with global audiences through narrative-driven content. His work explores how food, travel, and cultural identity intersect, positioning Peru as a dynamic destination shaped by people, territory, and innovation.

Muju Plants a New Seed for Dining in Peru’s Sacred Valley

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.

Rio Sagrado: A Two-Year Journey Toward Wellness in the Sacred Valley

Set along the Urubamba River, this Belmond retreat weaves silence, nature, and everyday rituals into a quiet, distinctly Andean sense of luxury.

Guadalajara will host Latam’s 50 Best 2026

The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.

JRE–Jeunes Restauranteurs Begin It’s Latin American Expansion in Peru

The international association marked its entry into Latin America with an event in Lima, introducing seven founding members in Peru and outlining plans for a regional network.

Lima Airport Among the World’s Best as Peruvian Brands Shine at the 2026 FAB Awards

Restaurants, cafés, and bars at Jorge Chávez International Airport received both global and regional honors at top airport hospitality awards. This recognition highlights Peru’s rising status as a culinary destination for travelers as soon as they arrive.

HUMANO, Contemporary Lifestyle in Miraflores

HUMANO is an attractive addition to Lima’s hotel landscape and joins the offering of a contemporary lifestyle experience in an exceptional location.

50 Best Discovery adds more than 650 new venues in its 2026 global refresh

The platform now features more than 3,500 restaurants, bars, hotels, and, for the first time, vineyards across more than 800 cities worldwide. Peru also...

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