Cuzco Dish Is The “Most Loved” Of Peru Mucho Gusto In Tacna


Yesterday ended the gastronomic festival Peru Mucho Gusto and the cusqueño dish “Mixto a la brasa” was recognized as the most beloved.

According to La República, the Peru Mucho Gusto festival, held in Tacna, concluded on Sunday after three days of selling food and drink. They recognized as the most beloved dish of the was “Mixto a la brasa” of the Cusco restaurant Haylli Huanca.

The “Mixto a la brasa” has pieces of roasted lamb, chicken, and pork, accompanied by potatoes, mote, creole salad and a rocoto capchi.

This event, according to La República, was organized by PromPerú in the Parque Perú venue, with the participation of 104 exhibitors, including restaurants, bars, candy stores, artisans, and producers.

During this year’s Peru Mucho Gusto festival the recipe for the Ravioli of Zapallo de Carga and Cordero Candaraveño in Tacna Juice Sauce, received recognition.

(Cover Photo MaxPixel)

Don’t Miss:

First International Festival of Pre-Columbian Textiles of Peru

The 17th “Flamenco and Punto” Festival at ICPNA



Ermelinda is a journalist from Caracas, Venezuela. She has a Master’s degree in Digital Journalism and a technical degree in Veterinary Assistance she pursued because of her love for animals. She likes to do sports, but especially ballet, which she has practiced for almost 20 years. Her passion is to read, write, and blog about different topics, as well as travel whenever she can.