What is tacu tacu? Its origins may be humble, but Peruvians have found infinite ways to make this dish a spectacular and memorable one.
What makes a dish ‘a lo pobre’ in Peru? The story behind the phrase is quite simple but the dishes tare nothing short of over-the-top.
Ceviche wasn’t the only Peruvian dish to make the top 50 list made by TasteAtlas, a digital encyclopedia of food and drinks from around the world.
Peru's Eating GuideRestaurant reviews
El Merlin de Cabo Blanco is the place to go for delicious food from the northern coast, good service, generous portions and extraordinary value.