Freixenet Peru invited a group of clients to be part of the Urban Kitchen experience on May 8 and enjoyed a night of delicious pasta and sparkling wines.
In this event, the participants learned how to prepare delicious recipes, which they enjoyed at dinner accompanied by the emblematic line of the Freixenet house: Carta Nevada Demi Sec, Cordón Rosado and Cordón Negro.
“This is part of the Loyalty Program that the renowned brand is conducting in Peru, rewarding the preference of the customers of Kahan Licores S.A”, the brand informed on a press release.
The meeting was held on May 8 at the Magdalena del Mar location and it was led by chef Ignacio Barrios and sommelier Jose Bracamonte.
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