Sublipez chocolate is made with dehydrated fish, especially cabinza and lorna, which is native to Huarmey, which is added sweet and turns into powder, according to information from El Nuevo Día.
Huarmey is a town on the coast of the Ancash region, north of Lima, famous for its beaches and its fishing activity that also makes this province an appetizing gastronomic destination.
In Peru, anemia affects 41.1% of children under three years of age, according to the latest report from the National Institute of Statistics and Informatics (INEI).
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