Shipibo-Conibo artisans of Cantagallo—Lima’s first urban native community—are at high-risk and with limited means to make an income. Here’s how to help.
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Kike Congrains welcomes us inside Canson City, introduces us to Coronayisus—the patron saint of COVID-19—and comments on quarantine life for…
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In the selva alta of Peru, there’s a jungle town of European influence where rolling hills hover in the clouds and serve backdrop to charming wooden houses.
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The Andean grain is sought after by the international cosmetic world as a sustainable and powerful ingredient. Learn how to make a DIY quinoa body scrub.
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Peru's Eating GuideRestaurant reviews
Cerveceria del Valle Sagrado Lima Taproom: A Must for Travelers
A must for any traveler who appreciates quality beer and service. The Cerveceria del Valle Sagrado taproom in Lima is unlike any beer bar in Lima.
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‘Scrotum-like,’ ‘vitality saviors,’ even ‘South American Viagra’ – whatever you want to call these native Peruvian frogs, they’re at a…
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This plant-based restaurant celebrates Peru’s diversity of native crops, and opens our eyes to how easy and fun it can…
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Peruvian university students hope their unique rover design for NASA will bring home a victory. Living in Peru interviews the…
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After this US$ 5 million renovation, the hip district will count with two boutique hotels on the same street. Are…
