Alvaro Tassano

Misha: the story behind the culinary artist

Eyes fixed, jaws locked, ears tantalized. Like a conductor addressing a band before a big concert or a captain instructing his crew before battle,...

Latam’s 50 Best Restaurants list

In Mexico City, for the second consecutive year, the 'Latin America's 50 Best Restaurants', took place, showcasing the best dining experiences the region has...

Japan Restaurant Week

If all you think about when you think Japanese food is sushi or raw fish, the first edition of the Japan Restaurant Week will...

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