Gonzalo Pajares
Gonzalo Pajares Cruzado. Journalist. He was editor of Culture and Gastronomy for Perú21 newspaper and Poder magazine. He also worked at El Comercio and RPP. His texts have been published in the magazine Libros & Artes of the National Library, Semana Económica, the newspaper Gestión, the magazines Bocas (Colombia), El Conodor (Argentina), Vinos y más (Chile) and a long etcetera. Today he writes for the online portal La Mula and is a freelance journalist. He has a huarique in Miraflores, where he makes a living preparing chilcanos and capitanes, those delicious pisco cocktails.
Traveling in Peru
Manto Hotel Lima: A tribute to the Lima of yesterday and today
El Olivar, a beautiful park in the San Isidro district, is where you can find Manto Hotel Lima, a boutique space where you can rest, eat and live well. It's the perfect getaway you can find from the hustle of bustle of Metropolitan Lima.
Living in Peru
Cusco: The Best Place to Be
Yes, Cusco is the best place to be, even more so now that it is possible to return to its beauty. And in Cusco, the Sacred Valley is inevitable, especially because of such magnetic spaces as Andenia, El Albergue and the Andean Distillery.
Traveling in Peru
The AC Marriott in Lima: A Stay Above the Pacific Ocean
The AC Marriott stands out for its design, comfort, quality service, its good gastronomy, and its location facing the Pacific Ocean.
Peru's Eating Guide
Interview with Chef Virgilio Martinez: The Future of Peruvian Gastronomy
The renowned chef Virgilio Martinez talks at length about his accomplishments and obstacles, and the future of Peru's gastronomy.
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