One of the advantages of Peruvian cuisine is its varied offer in products and prices ranging from high ticket to lower cost as fast food, according to Gestión.
This fast food concept continues to grow in Peru, being grilled chicken the preferred by Peruvians, according to information from Euromonitor International.
“Thus, leading the market is Norky’s Group, with a market share of 12%, followed by its usual competitor, Roky’s Group with 8.3%”, Gestión informed. The third position is occupied by KFC with 7% of the market share.
This media also said that annually, these restaurants reach up to 1,194,232 operations from more than 48,600 joints, which is a number that indicates very high demand and annual growth of 7.7%.
