Tag:
Peru
Food Features
Beyond the Plate: What Sustainable Hospitality Can Mean for People and Communities
Sustainable hospitality starts with people: valuing teams and connecting visitors with Amazonian communities through food, products and tourism experiences.
Food Features
A Journey Through Peru’s 25 Regions at Perú, Mucho Gusto Lima 2026
Regional cooking, coffee, pisco, and cultural traditions came together on Lima’s Costa Verde to celebrate the people and flavors behind Peruvian cuisine.
Peru's Hotel Guide
nhow Lima, a bold new stay in Miraflores
Minor Hotels’ debut in Peru brings together expressive design, inviting beds and a rooftop built around Lima’s social energy.
Food Features
Peru Earns 70 Recognitions at Los Fuegos 2026
Seventy restaurants across Peru have earned recognition in the Fine Dining Table Awards, which features 70 restaurants, from highly recognized to neighborhood favorites and emerging voices shaping the country’s contemporary dining scene.
Food Features
Expovino Wong: Tracing Peru’s Evolving Wine Culture
The 23rd edition of Expovino Wong gathers wineries, food, and new experiences, providing an opportunity to observe how Peru’s relationship with wine continues to develop.
Bars
Two Lima bars are included in The 50 Best Bars 2026.
Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on...
Liquid Experience
From Caraz to the Amazon: Anthony Salazar Wins Peru’s Sustainable Cocktail Challenge
Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.
Food Features
SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own Table
This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.