Kiwicha is a super grain that grows in the Andes of Peru. Try these chocolate medallions topped off with nutritious kiwicha grains.
Peruvian cacao
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Here are the reasons why National Geographic named this variety of cacao, grown in Piura, Peru, the best in the world in its January 2020 issue.
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If you’re traveling to Peru and have a sweet tooth, these are the must-see places to learn about the origins of cacao and to taste exceptional chocolate.
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El Cacaotal, a wonderful chocolate shop in Barranco, will open up your senses to the world of Peruvian cacao and chocolate.
