“With a passion for food and a desire to bring authentic cooking from his home country of Peru to these shores, Edinburgh-based entrepreneur Carlo Carozzi set out to create something truly unique with his own food offering”, a story in Edinburgh News explained.
“Although five of the world’s top restaurants are in Lima, my home town, I couldn’t find anywhere here that served the food I grew up with,” he said.
He then decided to experiment and cook the dishes his mother and grandmother used to make back home. This is how he inaugurated the first Peruvian street food stall in Scotland.
“Soon, Carlo said that Edinburgh’s Peruvian community came from all over the capital to try out the food and show their support”, said Edinburgh News. His street business continues to grow and he hopes someday to own his own restaurant.
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