Lyn Croyle
Peru's Eating Guide
Chirimoya Recipe: Smoothie Bowl
In Quechua, the name of this Peruvian tree fruit means "cold seeds," so it's only right that we share a chirimoya recipe for a chilled smoothie bowl.
Peru's Eating Guide
Recipe: Canary Beans with Squash and Aji Amarillo
Batch cooking canary beans means less trips to the store, less time in the kitchen and less stress in life. Here's a filling recipe to try this week.
Peru's Eating Guide
All About Peruvian Aji Peppers
Versatile, spicy (and some not so spicy), Peruvian aji peppers are the flavor base to many popular and traditional dishes. Learn all about this essential Peruvian ingredient here.
Peru's Eating Guide
5 Reasons Peru is Vegan Friendly (Plus Where to Eat)
Whether you lead a plant-based diet or are just looking to eat less meat, here are five reasons Peru is vegan friendly and the restaurants that prove it.
Peru's Eating Guide
Restaurant Review: Museo Larco Café
Located on the grounds of one of Peru's top museums, the Museo Larco Café presents an exquisite setting for lunch, dinner or a simple coffee.
Food Features
Cooking Classes in Lima with Urban Kitchen
Looking for something new to do this weekend? Take some cooking classes in Lima at the new La Cocina de Urban Ktichen in Jockey Plaza.
Living in Peru
How to Spend Thanksgiving in Peru
Expats wondering how to spend Thanksgiving in Peru can look to this guide for locating ingredients and even where to dine out for a traditional meal.
Peru's Eating Guide
Foods of Peru: What is Tarwi and How to Eat it
Budget-friendly and versatile, tarwi is a nutritional powerhouse that has grown in popularity far beyond its origins in the Andes of Peru.
Join our community of SUBSCRIBERS and be part of the conversation.
To subscribe, simply enter your email address on our website or click the subscribe button below. Don't worry, we respect your privacy and won't spam your inbox. Your information is safe with us.