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Cabos is conveniently located very close to the port in Callao, as well as next door to the ABTAO Submarine museum, across the street from the Real Felipe Fortress, the navy museum, and a couple minutes away from the artsy gallery area and community of Monumental Callao.
At Cabos, you have the option to dine inside, outside on their patio, or sitting directly on the dock in front of the small marina, which we did the day of this visit. We had a view of the private boats in the small marina, as well as a view of the submarine, Abtao, afloat within the bustling Port of Callao. The beautiful blue skies, sunshine and sounds of the ocean put smiles on our faces and inspired our appetites.
Recently, Cabos updated their menu and added some new dishes and replaced others. They also kept several of their classic and popular dishes. All of the dishes we shared were served on gorgeous serving plates. We enjoyed the eye-appealing presentations, as well as the high quality of ingredients and flavors.
Cabos’ menu is primarily seafood-oriented, with the exception of a few items such as the salad with chicken breast and grilled prime beef (American, Argentinian, and Peruvian) selections. They also offer an excellent osso bucco which is slow roasted for 6 hours. One of my favorite dishes is their aji amarillo gnocchis with lomo saltado.
During the weekdays you will find the majority of diners are from nearby offices and occasionally a couple of tourists. The weekend is full of families and visitors to the area.
Callao is typically known for its more rustic seafood restaurants and dives, but Cabos offers a more refined and elegant restaurant experience, albeit expensive.
Prices have definitely gone up since Traveling and Living in Peru’s visit six years ago, but then again, prices have risen at most restaurants. It is worth the visit to Cabos to spoil yourself and enjoy excellent food in a wonderful atmosphere.
Many thanks to the very talented Chef Diego Sorni Lietzenmayer and his hardworking staff.
Cabos Restaurante del Puerto
Av. Jorge Chavez 120, Callao
Phone: 465-7332 / 981 356 240 / 384-0864
Hours: open 7 days per week, 12:00 p.m.-6:00 p.m.
Capacity: approx. 100 people
Secure parking lot on the premises
Private room available for corporate or prívate events
Cabos is available to rent for special corporate & private events
Ceviches: S/. 44-70
Tiraditos: S/. 50-68
Causas/Grilled dishes/Others: S/. 44-65
Salads: S/. 38-42
Main dishes: S/. 55-75
Classic main dishes: S/. 45-70
Whole fish: S/. 110-150 per kilo (served 4 different styles)
Grilled beef: S/. 80-115
Desserts: S/. 16-26
Beer: S/. 9.5-14
Cocktails: S/. 22-38
Wines by the glass: S/. 22
Full bar and wine list available
Non-alcoholic Beverages: S/. 8-10
Juices: S/. 12-16
Bottled waters: S/. 8-16
Soda: S/. 8-12
Coffee/coffee beverages: S/. 8-14
Teas/Infusions: S/. 8