seafood

What is ceviche? Considering the ingredient list, ceviche is a simple yet exquisite dish. Yet, Peruvian ceviche has a long and complex history.

You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern coast of Peru. Here’s your guide.

During the 2019 Fórum Gastronómico Barcelona, Peruvian ceviche took the title for “New Favorite Dish of the Catalans.” Is it your favorite?

Lima’s restaurants serve some of the best seafood on the planet. With fresh catches of the day, chefs all over…

Parada63 is a new (open for 3 months) restaurant venture between childhood friends, Cesar Huanachi and Ricardo Torres.

Being that June 28t is National Ceviche Day in Peru, I’m sharing a classic ceviche recipe. There are many versions…

Thematic restaurants are usually left in the limits of their classification. Fortunately, Barra Maretazo is more than a seafood restaurant.…

It had been a little over six years since Traveling and Living in Peru last visited Cabos. But by no…

To think outside the box is something I remember reading on a big poster years ago—a good piece of advice,…