Parada63 is a new (open for 3 months) restaurant venture between childhood friends, Cesar Huanachi and Ricardo Torres.
seafood
Being that today (June 28th) is National Ceviche Day in Peru, I’m sharing a classic ceviche recipe. There are many…
- Peru's Eating GuidePeruvianRestaurant reviewsSeafood
Restaurant Review: Barra Maretazo
by livinginperuThematic restaurants are usually left in the limits of their classification. Fortunately, Barra Maretazo is more than a seafood restaurant.…
It had been a little over six years since Traveling and Living in Peru last visited Cabos. But by no…
- Food featuresLimaPeru's Eating GuideTop DestinationsTraveling in Peru
A Delicious Day At Sea With Fuera del Mapa
by livinginperuTo think outside the box is something I remember reading on a big poster years ago—a good piece of advice,…
This new Cevichera in Lima has a lot of spunk! Venturing into a new culinary territory, restaurant Agallas is making…
I read about Bonito Pescadería a couple months ago in a local publication and one of the main reasons I…