[Best_Wordpress_Gallery id=”176″ gal_title=”Don Doh”]
Garibaldi sources all of the meats at Don Doh and Ciro Watanabe creates most of the Nikkei cuisine. The huge reputation of this collaboration appears to be a success.
Don Doh boasts that it is is the first Japanese grill in Lima with a complete whiskey bar. The fusion between the Japanese and Peruvian food here at Don Doh is both consistent and versatile along with using modern kitchen techniques. The significance of the words “Don Doh” translates as the “God of Fire” in Japanese. This is very appropriate considering practically all the food served here is prepared on the Japanese robata grills.