Restaurant Review

Peru & Brazil Continue Their Cross-Continental Culinary DialogueWhen Living in Peru first covered Chefs Viajam, Marriott International’s growing culinary exchange born in Brazil, it was...

Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s...

We joined La Mar's book launch a few weeks ago—part of its 20th-anniversary celebration and a tribute to its love for the sea. Now one...

In a new six-part dinner series called Corrientes, chef Andrés Orellana invites six fellow chefs from across Latin America to cook together at his restaurant La...

Central Restaurant, recognized as one of the World's best restaurants, presents Inmersión Central, an initiative that will bring visitors closer to its spaces and research and creativity team.

Chef Francesco De Sanctis created Alegría, committed to presenting traditional Piuran cuisine—no personal interpretations or modern twists. "We bring culture, customs, and gastronomy, respecting...

There's a new way to have nikkei fast food in Lima: a crunchy nori shell filled with rice and flavor-packed proteins. The tacos are...

The name stands for Awajun. It sounds in Spanish like water and is just a simple three-letter word, simple yet complex. That's the way...