Tag:
Restaurant Review
Cusco
Muju Plants a New Seed for Dining in Peru’s Sacred Valley
At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Asian
A New Chapter for Nikkei Cuisine at JW Lounge in Lima
At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.
Peru's Hotel Guide
La Patarashca Hotel: A Classic Amazon Stay in the Heart of Tarapoto
La Patarashca, in the heart of Tarapoto, is one of those hotels you remember fondly. The moment you step inside—leaving behind the heat, the...
Food Features
Chefs Viajam Expands Its Footprint
Peru & Brazil Continue Their Cross-Continental Culinary DialogueWhen Living in Peru first covered Chefs Viajam, Marriott International’s growing culinary exchange born in Brazil, it was...
News
Kjolle Wins the Art of Hospitality Award
Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s...
Food Features
Join the Nigiri Dance—Yes, You Can Dance!
We joined La Mar's book launch a few weeks ago—part of its 20th-anniversary celebration and a tribute to its love for the sea. Now one...
Food Features
Corrientes by La Niña: Six Latin American Chefs, One Culinary Current
In a new six-part dinner series called Corrientes, chef Andrés Orellana invites six fellow chefs from across Latin America to cook together at his restaurant La...
Culture
Central Opens Its Creative Spaces to the Public with “Inmersión Central”
Central Restaurant, recognized as one of the World's best restaurants, presents Inmersión Central, an initiative that will bring visitors closer to its spaces and research and creativity team.