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Summum 2018: Peru awarded the best kitchens and flavors

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Peruvian gastronomy has a huge menu full of tasteful and exotic flavors. In recent years, new talents and interesting projects have emerged. The best and most original are recognized every year by Summum Awards.

The 2018’s edition, awarded the prizes on Monday, August 27th. at theNational Grand Theater. This year, 323 restaurants signed up, but only 115 were cut off as finalists in 32 categories. To select the winners, an online survey was done between May and June, which includes 5.000 users, including gastronomic critics to diners, across the country.

For the ninth edition, the poll was complemented by the decisions of three special juries: food critics, who voted for Best Author Cuisine and Best Female Chef; chefs, to choose the Best Producer; and the Consultative Committee of Summum, for the Best Classic Restaurant, Best Huarique, Best Bartender and Best Maitre. In addition, the collaboration of the Wine Club was requested to choose the Best Sommelier.

Categories and winners:

Best producer: Manuel Choqque

Best Author Cuisine: Virgilio Martínez

Best Female Chef: Arlette Eulert

Best Classic Restaurant: La Tiendecita Blanca

Best Huarique: Zoppi

LIMA: BEST RESTAURANT BY KITCHEN TYPE

Meats and grills: Carnal Prime Steakhouse

Chinese  & chifa: Chifa TITI

Italian: Symposium

Nikkei & Japanese: Maido

Local cuisine: Isolina Taberna Peruana

Contemporary Peruvian cuisine: Rafael

Regional Peruvian cuisine: Fiesta Chiclayo Gourmet – Lima

International cuisine: Jerónimo

Cebiches, fish and seafood: Costanera 700

Country cuisine: La Gloria del campo

Best grilled chicken: Granja Azul

Coffee: El Pan de la Chola

Restobar – Lounge: Bottega Dasso

BEST REGIONAL RESTAURANT
Arequipa: Chicha por Gastón Acurio

Lambayeque; Fiesta Chiclayo Gourmet

Cusco: Cicciolina Bodega – Bar de Tapas

Loreto: Al Frío y al Fuego

La Libertad: El Mochica

Ica: El Batán

BEST RESTAURANT BY ATTRIBUTES

Better environment: Osaka

Best service: Maido

BEST RESTAURANT BY PRODUCT
Pisco: Bar Inglés / Perroquet

BEST NEW RESTAURANT
(Opened in 2017)

El Bodegón

INDIVIDUAL CATEGORIES AWARDS

Best maître: Juan Antonio Janampa (Maido)

Best  sommelier: Joseph Ruiz Acosta

Best bartender: Axel Romero (A&G)

SUMMUM SPECIAL AWARD
Career: Johan Leuridan

Research: Mater iniciativa

(Source)

(Cover Photo Flickr)

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