tourism

For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.

La Rural Convention Center became a meeting ground for Argentina’s hospitality world, where government officials, chefs, hoteliers, and producers gathered under one roof. 

A three-day itinerary in Buenos Aires, tracing a route from specialty coffee and neighborhood bakeries to parrillas, cocktail bars, landmark views, and a night of live music.

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.

Set along the Urubamba River, this Belmond retreat weaves silence, nature, and everyday rituals into a quiet, distinctly Andean sense of luxury.

The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.

At JW Marriott Lima, chef Rafael Casín is reimagining Nikkei cuisine guided by a deep respect for the products that define both traditions.

As Peru marks its Independence Day, the PROMPERÚ food festival is bringing new energy to local businesses and tourism, all while inviting visitors to...