tourism

Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.

This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.

For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.

La Rural Convention Center became a meeting ground for Argentina’s hospitality world, where government officials, chefs, hoteliers, and producers gathered under one roof. 

A three-day itinerary in Buenos Aires, tracing a route from specialty coffee and neighborhood bakeries to parrillas, cocktail bars, landmark views, and a night of live music.

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.

Set along the Urubamba River, this Belmond retreat weaves silence, nature, and everyday rituals into a quiet, distinctly Andean sense of luxury.

The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.