Jason Retz
Peru's Eating Guide
Restaurant Review: El Jardín de Jazmín
Veganism is becoming increasingly popular as a worldwide trend and Lima is no exception.People are starting to become more conscious about their impact on...
Peru's Eating Guide
Restaurant Review: El Aguajal
If you’re into the exotic, but still somewhat of a picky eater, El Aguajal is the place for you.Amazonian food is one of the...
Peru's Eating Guide
Restaurant Review: GEA Cocina Saludable
No-nonsense organic fresh food at an understandable price can all be found at GEA Cocina Saludable. Too good to be true? Let's find out.Healthy...
Meat & Grill
Restaurant Review: Kilo
There are quite a few steak places in Lima, most of them offering some sort of Argentine barbeque style with similar sides, sauces, and...
Asian
Restaurant Review: Matsuei Sushi Bar
The Peruvian fusion of Nikkei cuisine has dominated the Limeño landscape. Matsuei restaurant is one of the pioneers. Learn more about it here.
Peru's Eating Guide
Restaurant Review: La Preferida
A sixty-year-old deli turned seafood restaurant La Preferida may have been better off sticking to their deli fare.The 1st thing that surprised me about...
Asian
Restaurant Review: Bangkok
Refreshing hot coals and herbs to keep you on edge; with these descriptions, it must be Thai food! Check out this operation run by two friends who met in Lima, but just happen to be from the same region of Thailand…
Peru's Eating Guide
Restaurant Review: Alfresco
Hidden in the corner on the very touristed Balta Boardwalk in Miraflores, is a seafood restaurant worth discovering.
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