Monique Loayza
Peru's Eating Guide
Restaurant Review: Segundo Muelle
Segundo Muelle is a chain restaurant. At 23 years old with 7 locations throughout Lima and now stretching across several international cities, it shouldn’t...
Asian
Restaurant Review: Makoto
Japanese restaurant Makoto has done well for itself in Lima. Let's see what to and what not to order...With three outposts across the capital,...
Peru's Eating Guide
Restaurant Review: Malabar
For over 13 years Malabar is still presenting exotic Peruvian flavors, tamed and coiffed for your pleasure...Neutral colors fill the dining room- creams, browns,...
Peru's Eating Guide
Restaurant Review: La Catrina
La Catrina offers a selection of Mexican street food that leans towards authenticity but also attempts to encourage more Peruvians to familiarize themselves with...
Italian
Restaurant Review: Trentino 114 Osteria
The classic Italian dining concept finds its way to Lima.The Osteria is a restaurant concept that originated in Italy but made its way to...
Peru's Eating Guide
Restaurant Review: 27 Tapas
At 27 Tapas you're encouraged to scour through a curated selection of Spanish-inspired bites.
Meat & Grill
Restaurant review: Papi Carne
Surquillo sees American-inspired cuisine done right with this new venture that forces diners outside of their comfort zones, both geographically and in terms of...
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