This classic and tasty Peruvian dish is as Asian-inspired as it gets, and made with that famous Peruvian flair. Like a Chinese stir fry, lomo saltado is a dish of steak, tomato, onion, and yellow chili pepper typically served with a side of potatoes and garnished with cilantro. It’s delicious!
Whether you’ve tried it before or not, here’s how to make lomo saltado like a Peruvian chef.
For more from the Vagabrothers, find them on:
Cover photo: Daremoshiranai/Flickr
We help you find yourself in Peru. Since 2003, we have led the way as an authoritative and reliable English-language resource for those interested in traveling, living, working, and investing in Peru. We are a team of dedicated individuals who are passionate about delivering reliable and unbiased content and providing amazing experiences for people visiting Peru.