It’s Awards Season

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From October until the end of November, culinary and travel awards will be given out, and we are excited to discover this year’s contenders.

It began with the World Culinary Awards 4th edition on October 16th, where once again Peru was highly represented:

It continued a few days later with the 2023 list of The World’s 50 Best Bars on October 18th, where three different Peruvian bars were mentioned: 

Alejandra Leon from Lady Bee receiving the Campari One to Watch Award – Photo: The World’s 50 Best Bars 2023 Awards Ceremony

In November, it will continue with the 2023 Latin America’s 50 Best Restaurants reveal on two dates: the extended 100 to 51 on November 16th and the complete list on the 28th.  

Also, a week prior, on November 20th, The Best Chefs Awards will reward the leading chefs in the world, this year driving the gala to Latin America in Mexico.

While we work on this month’s restaurant and hospitality reviews, we recommend you check our Peru’s Restaurant Guide, a compilation of the best restaurants, bars, and coffee shops in Lima and Cusco so you can plan ahead.

Keep reading our articles and enjoy your best Peruvian experience.

Daniel Quintero

Editor in Chief

Daniel Quintero
Daniel Quintero
Daniel Quintero is the Editor-in-Chief of Living in Peru, overseeing the magazine’s editorial strategy and international storytelling across travel, gastronomy, and culture. He connects Peru’s creative and culinary ecosystems with global audiences through narrative-driven content. His work explores how food, travel, and cultural identity intersect, positioning Peru as a dynamic destination shaped by people, territory, and innovation.

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