Mr Perkins: A Journey of Authentic Flavors and Sustainable Commitment

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Mr Perkins is celebrating seven years of designing cocktail mixers highlighting local products, from classic or flavored tonics to ginger beer and sodas.

Mr Perkins takes pride in using top-quality ingredients, such as fresh organic ginger from Chanchamayo.

The name “Mr Perkins” is more than just a brand; it is a tribute to the quina tree, a symbol of Peru’s natural wealth. With quinine extracted from this tree, Mr Perkins creates unique mixers, such as tonic water, imparting a special bitter flavor.

At the heart of Mr Perkins’ creations is an unwavering dedication to quality, authenticity, and sustainability. Through its quina tree restoration program, the brand seeks to protect, restore, and educate about this emblematic species. Additionally, Mr Perkins takes pride in using top-quality ingredients, such as fresh organic ginger from Chanchamayo for its Ginger Beer and pink grapefruits from northern Peru for its refreshing Pink Soda. The result is a spectacular balance of sweet and tangy flavors achieved with fresh ingredients from the farm to the factory.

Mr Perkins is easy to find from supermarkets, specialty stores and the main bars on the city.

Sustainable by Origin

Sustainability is not just a label for Mr Perkins; it is a commitment at every stage. From selecting suppliers with ecological certifications to using recycled materials in cardboard boxes, the brand continually strives to reduce its carbon footprint and be environmentally friendly.

Recycled cardboard boxes and 100% recyclable glass bottles exemplify Mr Perkins’ environmental commitment. Being a nature-friendly material, glass is not only endlessly recyclable but also preserves and protects the taste of beverages without altering the product.

Mr Perkins offers a tasting box so you can enjoy all their products.

Since its inception, Mr Perkins’ vision has been to be at the best bars in Peru and the world. Seven years later, they continue on this path, offering a line of beverages designed to complement the finest spirits. The brand invites everyone to elevate their cocktail experience and enjoy excellence with every sip.

IN THE KNOW: You can find the 16 mixer variations in supermarkets, cocktail specialty stores, and their website.

Daniel Quintero
Daniel Quintero
Daniel Quintero is the Editor-in-Chief of Living in Peru, overseeing the magazine’s editorial strategy and international storytelling across travel, gastronomy, and culture. He connects Peru’s creative and culinary ecosystems with global audiences through narrative-driven content. His work explores how food, travel, and cultural identity intersect, positioning Peru as a dynamic destination shaped by people, territory, and innovation.

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