On November 1, join our live step-by-step cooking class with chef Ricardo Rivera to learn insider tricks to making the best ceviche and pisco sour.
Chef Ricardo Rivera has been teaching cooking classes for travelers in Cusco, Peru for the past five years, sharing his charm and passion for cooking Peruvian food.
We will learn the best techniques to make a classic ceviche and frothy pisco sour.
This is a unique chance to have a Peruvian chef live in your kitchen to answer your questions, improve your skills and have fun!
Sunday, November 1st
Live via Zoom at: 1pm Peru – 2pm EST – 11am PST
Price: $20 USD per household until Monday, October 26th ($25 after).
We will send you payment info via email.
Only 10 spots available for each class!
The class will be conducted in English and will last an hour and a half via Zoom.
What will you need for the class?
Once you register and pay, we will send you the ingredient lists for the ceviche and pisco sour- You can also opt to make a whiskey sour!
See you in the class!
Cover photo: Elpopular.pe
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