ceviche

Ceviche takes the top spot of South America’s most popular dishes for the second year in a row. Twenty other Peruvian dishes also made the list.

What is ceviche? Considering the ingredient list, ceviche is a simple yet exquisite dish. Yet, Peruvian ceviche has a long and complex history.

You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern coast of Peru. Here’s your guide.

Ceviche wasn’t the only Peruvian dish to make the top 50 list made by TasteAtlas, a digital encyclopedia of food and drinks from around the world.

Denomades.com did a gastronomic tour in the ancient Inca capital that lasted three months to bring us the 10 best restaurants in Cusco. Find them here.

Follow these travel tips for an amazing trip to Peru gathered by Gilad, a traveler in his 20s with hypochondriasis, OCD and moderate anxiety.

Peru receives a myriad of gastronomy awards on a yearly basis, and people are starting to notice. Check out this blogger’s list of things that taste good!

Lima offers many interesting sites to explore. We tell you about some of the must-visit places in the Peruvian capital city.

During the 2019 Fórum Gastronómico Barcelona, Peruvian ceviche took the title for “New Favorite Dish of the Catalans.” Is it your favorite?