I like to make this chicken stew when the day is chilly. Some people like stews even better after several hours or even the next day, Many times I will prepare this dish the day before I eat it. For me, it’s definitely more flavorful.
The secret to a great estofado de pollo, is to cook the meat at a very low heat. This way it will be fork tender, and the flavors will meld together to give it its wonderful and comforting taste. I also use this same recipe, but I replace the chicken with beef stew pieces and substitute chicken stock for beef stock.
Prep time: 25 minutes
Cooking time: 1 hour
Cover photo: EatPeru