eating in peru

Serving over 24 flavors of sorbet and gelato, made fresh daily, Cremeria Toscana opens up a new locale in Lima’s…

These baked yuca fries are the ideal snack or appetizer: slightly salty, crispy on the outside and perfect for dipping.…

Sweet, fried and completely Peruvian, picarones are a delectable treat that can be recreated at home.

Love shrimp? Try this delicious Spicy Shrimp (Picante de Langostinos) recipe that you can prepare mild, spicy and with trigo or quinua.

These are the 6 ways to experience Andean gastronomy, a unique culinary experience, during your visit to Cusco and the Sacred Valley.

What is ceviche? Considering the ingredient list, ceviche is a simple yet exquisite dish. Yet, Peruvian ceviche has a long and complex history.

These restaurants in Lima have innovated their services in order to maintain business during a time of pandemic.

Preferred by coffee lovers, artists and seekers of freshly made comfort food, Barranco’s Colonia & Co. has reinvented itself as Colonia Market.

Mention the smoky stir fry of tender beef and we’ll start salivating. Discover the history of lomo saltado here.