Tag:
eating in peru
Peru's Eating Guide
Pezcadores: Delicious seafood off the beaten path in Arequipa
Landing in Pezcadores is like discovering a culinary secret—and for this reviewer, it's been hiding one of the best ceviches in Peru.
Food Features
Cremeria Toscana in Lima, Peru: New Space, Same Authentic Gelato
Serving over 24 flavors of sorbet and gelato, made fresh daily, Cremeria Toscana opens up a new locale in Lima's San Isidro district just...
Peru's Eating Guide
How to Make Baked Yuca Fries with Cilantro Chimichurri
These baked yuca fries are the ideal snack or appetizer: slightly salty, crispy on the outside and perfect for dipping.Yuca is a tuber that...
Peru's Eating Guide
Peruvian Recipe: How to Make Picarones at Home
Sweet, fried and completely Peruvian, picarones are a delectable treat that can be recreated at home.
Cusco
6 Ways to Experience Andean Cuisine in Cusco and the Sacred Valley
These are the 6 ways to experience Andean gastronomy, a unique culinary experience, during your visit to Cusco and the Sacred Valley.
Peru's Eating Guide
Restaurants in Lima Offering Delivery and Take Out
These restaurants in Lima have innovated their services in order to maintain business during a time of pandemic.
Peru's Eating Guide
Colonia Market: Organic and Artisanal Products to Your Door
Preferred by coffee lovers, artists and seekers of freshly made comfort food, Barranco's Colonia & Co. has reinvented itself as Colonia Market.
Peru's Eating Guide
The History of Lomo Saltado
Mention the smoky stir fry of tender beef and we'll start salivating. Discover the history of lomo saltado here.