Serving over 24 flavors of sorbet and gelato, made fresh daily, Cremeria Toscana opens up a new locale in Lima’s…
eating in peru
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These baked yuca fries are the ideal snack or appetizer: slightly salty, crispy on the outside and perfect for dipping.…
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Sweet, fried and completely Peruvian, picarones are a delectable treat that can be recreated at home.
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Love shrimp? Try this delicious Spicy Shrimp (Picante de Langostinos) recipe that you can prepare mild, spicy and with trigo or quinua.
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CuscoPeru's Eating GuideTraveling in Peru
6 Ways to Experience Andean Cuisine in Cusco and the Sacred Valley
These are the 6 ways to experience Andean gastronomy, a unique culinary experience, during your visit to Cusco and the Sacred Valley.
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What is ceviche? Considering the ingredient list, ceviche is a simple yet exquisite dish. Yet, Peruvian ceviche has a long and complex history.
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These restaurants in Lima have innovated their services in order to maintain business during a time of pandemic.
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Preferred by coffee lovers, artists and seekers of freshly made comfort food, Barranco’s Colonia & Co. has reinvented itself as Colonia Market.
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Mention the smoky stir fry of tender beef and we’ll start salivating. Discover the history of lomo saltado here.