Native to the Amazon region, cacao is one of Peru’s top exports. In 2017, exports for chocolate mounted to $6.95 million dollars. It’s also one of the country’s most prized resources. The cacao bean is continuously recognized in international contests for its top quality. Beyond the figures and the pomp, the health benefits of cacao cannot be overlooked. Below just a few reasons why you should include cacao in your diet.
This article was originally published in Andina.
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