Gaston Acurio

Gastronomy is a big part of Peru, and we have many top Peruvian chefs to thank for putting its cuisine on the world map. Check them out here.

Central, Maido and Astrid y Gastón are Peruvian establishments that made it in the top 50 best restaurants in the world for two consecutive years.

Eight standout Peruvian chefs will take part in this fundraiser for the Tambopata National Reserve, hosted by Astrid & Gastón restaurant.

Famous chef Gaston Acurio recently posted his selection of the first 100 recipes on Facebook, admitting that it still wouldn't be enough to truly "make justice and honor all our diversity".

If there is one thing you must not miss in Peru, it is a meal at one of the restaurants by the father of the Peruvian gastronomic revolution, Gaston Acurio.

In 1994, when Peru was a country from where everyone wanted to leave, a couple of chefs (and lovers) would open the restaurant Astrid & Gastón.

Gastón Acurio is considered the chef behind today’s Peruvian food success in the world, but it wasn’t easy to achieve this dream.According to an...

Conde Nast Traveler sat down with chef Gastón Acurio to find out which restaurants are a must visit while in Peru.Acurio owns more than...